Slow Cooker Beef and Noodles

By gbvampy1

Ingredients

• 2 pound chuck roast
• 2 tablespoons Worcestershire sauce
• 1 tablespoon seasoned salt
• 1 pound papperdelle noodles
• 1/4 cup butter

Details

Adapted from bunsinmyoven.com

Preparation

Step 1

Add the chuck roast, Worcestershire sauce, and seasoned salt to a slow cooker. Cover and cook on high for 4 hours.
2.20 minutes before the meat is finished cooking, bring a large pot of water to a boil. Cook papperdelle according to package directions. Drain and return to pot.
3.Shred the beef with 2 forks. Add the beef to the pot of noodles along with the butter and toss to coat.
4.Season with extra seasoned salt and Worcestershire sauce, as desired.