Gratin Lorraine

Gratin Lorraine
Gratin Lorraine

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large onion, finely chopped

  • 2

    cloves garlic, finely chopped

  • 1 1/2

    Ib lean ground beef

  • 2

    cups red wine

  • 1

    5 i/2-oz can tomato paste

  • 1/2

    tsp dried thyme

  • 1/2

    tsp dried basil

  • 1/2

    tsp paprika

  • Salt and black pepper, to taste

  • i l0-oz package egg noodles

  • 1

    cup sour cream

  • 1/2

    cup grated Gouda cheese

Directions

Preheat oven to 350°F. In a frying pan, saute onion, garlic and beef for about 4 to 5 minutes, or until beef is no longer pink. Stir in wine, tomato paste, thyme, basil and paprika; season with salt and black pepper. Mix well and continue to cook for another 2 minutes. In a large pot, bring water to a boil and cook noodles until tender but firm, about 8 minutes. Drain noodles and combine with meat mixture. In a buttered ovenproof pan, spread pasta-and-meat mixture evenly. Spread sour cream on top; sprinkle with Gouda cheese and bake for about 15 minutes, until heated through and cheese has melted. Variation: Replace ground beef with ground chicken or turkey

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