Buttermilk Cinnamon Bread

By shelliec

Nutrition Facts: 1 serving (1 slice) equals 160 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 173 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2-1/2 cups sugar, divided
• 2 cups buttermilk
• 2 eggs
• 1 tablespoon ground cinnamon
• 1 to 2 tablespoons finely chopped walnuts

Details

Servings 2
Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

n a large bowl, combine flour, baking soda and salt. In a small bowl, combine oil and 1-1/2 cups sugar. Add buttermilk and eggs; mix well. Stir into dry ingredients just until moistened. Fill two greased 8-in. x 4-in. or five greased 5-3/4-in. x 3-in. x 2-in. loaf pans about a third full.

Combine cinnamon and remaining sugar; sprinkle half over the batter. Top with remaining batter and cinnamon-sugar. Swirl batter with a knife. Sprinkle with nuts.

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.