Chocolate Turtle Poke Cake

Enter Chocolate Turtle Poke Cake. It’s so ooey, gooey good! If you’re a fan of chocolate turtles, then you will love this cake. Plus, it’s very simple to make using the Caramel Flavored

Chocolate Turtle Poke Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (15¼ ounce) chocolate cake mix, prepared according to package instructions

  • 1

    can Eagle Brand Caramel Flavored Sweetened Condensed Milk

  • 1

    can (16 oounce) store bought chocolate frosting

  • 1

    cup pecans, chopped

  • ½

    cup mini chocolate chips

  • Store bought caramel syrup for drizzling on top of cake

Directions

Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon. Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice and serve. Store covered in refrigerator for up to 5 days.


Nutrition

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