Chili Mama Salsa

By Sweet_D

Ingredients

• 4 to 5 cups diced tomatoes
• 1 cup diced red onion
• 1/4 cup diced white onion
• 2 tablespoons minced garlic
• 1 green bell pepper, diced
• 1/2 each of red, yello, gold, and orange bell peppers, diced
• 4 to 5 jalapenos, diced
• 2 tablespoons cilantro, chopped
• juice of 1/2 lime
• juice of 1/2 lemon
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon celery salt
• 1 to 2 (8-ounce) cans tomato sauce (optional) salt

Preparation

Step 1

In a bowl, combine all ingredients. Serve.

For the diced tomatoes, I prefer to use fresh tomatoes. I boil them
slightly then peel the skin and drain some of the juice so the salsa isn't so runny.

Adding the optional tomato sauce tightens the consistency of the salsa -- Decide for yourself if that's the way you prefer it.