German Chocolate Brownies

By lindybug

Ingredients

• 1 pkg (18 1/4 oz) chocolate cake mix
• 1 cup chopped nuts
• 1/2 cup (1 stick) butter, melted
• 1 cup Nestle Carnation Evaporated Milk, divided
• 35 (10 oz pkg) caramels
• 2 cups (12 oz pkg) Nestle Toll House Semi Sweet Chocolate Morsels

Details

Servings 4

Preparation

Step 1

Combine cake mix and nuts in large bowl. Stir in butter. Stir in 2/3 cup evaporated milk (batter will be thick). Spread half of batter into ungreased 13x9" baking pan. Bake in preheated 350 degree oven for 15 min.

Cook caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly until caramels are melted. Sprinkle morsels over hot base; drizzle with caramel mixture.

Drop remaining batter by heaping tsp over caramel mixture. Bake at 350 degrees for 25-30 min or until center is set. Cool completely in pan on rack. Cut into bars.