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Ingredients
- 1 refrigerated pie crust (1 crust- 1/2 of 15 oz pkg)
- 1 cup firmly packed light brown sugar
- 1/4 cup butter
- 1/4 cup evaporated milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 cups assorted nuts, such as slivered almonds, chopped walnuts, pecans or hazelnuts, toasted
- Redd wipt® Extra Creamy Whipped Cream
Details
Servings 10
Preparation time 20mins
Cooking time 80mins
Adapted from myrecipes.com
Preparation
Step 1
1. Preheat oven to 375°F. Place pie crust firmly in bottom and up sides of 9-inch tart pan with removable bottom.
2. Combine sugar and butter in medium saucepan. Cook and stir over medium heat until smooth. Remove from heat. Stir in milk, honey and vanilla with wire whisk until well blended. Stir in nuts. Spoon mixture into prepared crust.
3. Bake 20 minutes or until filling is bubbly. Cool on wire rack.
4. Cut into 10 slices. Top each slice with a serving of Reddwipt just before serving. Cook's Tip: To toast nuts, spread in ungreased baking pan. Bake in 350°F oven 5 to 7 minutes, or until lightly browned, stirring occasionally.
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