Chicken-Bacon-Ranch Baked Penne

By gbvampy1

Ingredients

• 1 lb penne pasta, cooked and drained
• 2 cups shredded cooked chicken
• 1 jar (15 oz) Alfredo pasta sauce
• 1/2 cup ranch dressing
• 6 slices chopped cooked bacon
• 2 cups shredded mozzarella cheese (8 oz)
• Chopped parsley, if desired

Preparation

Step 1

Heat oven to 350°F. Grease or spray 13x9-inch pan.


2. In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.


3. Sprinkled 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).


4. Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.