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Ingredients
- 1 pkg. lemon jello
- 1 c. hot water
- 1/2 c. mayonnaise
- 1/2 c. cold water
- 2 Tbsp. vinegar
- 1/4 tsp. salt
- ________________
- 1 1/2 c. very finely chopped shredded cabbage
- 1/2 c. radish slices
- 1/2 c. diced celery
- 2-4 tsp. diced green pepper
- 1 Tbsp. diced onion
Details
Preparation
Step 1
Dissolve gelatin in hot water. Blend in mayonnaise, cold water, vinegar, and salt. Chill till partially set. Beat till fluffy. Add remaining ingredients. Pour into individual molds or 1-qt. mold. Chill till set. To serve, unmold on lettuce; garnish with radish slices. Makes 6-8 servings.
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