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Blueberry Chiffon Pie Filling

By

From Ruth Lense via Irma Gross

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Ingredients

  • 1 pt. blueberries
  • 1 c. sugar
  • 1 Tbsp. gelatin
  • 1/4 c. lemon juice
  • 3 eggs, yolks and whites separated

Details

Preparation

Step 1

Place on stove 2/3 c. sugar and blueberries and bring to a boil. Mix part of this with beaten egg yolks. Combine the two mixtures and boil 5 mins. Saok gelatin in 1/4 c. water. Add to boiled mixture. When slightly thickened add beaten egg whites to which remaining sugar has been added.

Add lemon juice to boiled mixture.

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