Bruschetta-Buca di Beppo

By Nette

Ingredients

• 1 oz. basil
• 1/4 Tblsp. salt
• 2 oz. olive oil
• 1/4 Tblsp. pepper, ground
• 2 oz. garlic, peeled
• 4 oz. red onions, chopped
• 1 lb. roma tomatoes, chopped
• 1/2 loaf baguette bread, sliced 1/2 inch thick

Preparation

Step 1

Wash tomatoes, cut ends off, halve and seed, chop to 1/2 inch. Dice onions to 1/4 inch. Pick and chop basil into 1/4 inch pieces. In large bowl, add tomatoes, onion, garlic, salt, pepper, oil, and basil.

Mix together:
3 oz. olive oil
1 oz. garlic

Brush bread with garlic oil, place in oven until browned. Top each piece evenly with tomato mixture. Serve.