Spicy Plum Skewers

By jedrew_52

Ingredients

• 1/2 lb. boneless, skinless chicken breasts, thinly sliced
• 1/2 cup plum preserves
• 2-3 tbsp. lime juice
• 1 tsp. each: Thai 3 seasoning herb past
• Snipped chives or green onion tops

Details

Servings 8

Preparation

Step 1

Thread chicken onto bamboo skewers and place on a foil-lined baking sheet. Stir together preserves, lime juice and Thai seasonings.

Set aside 1/4 cup misture in a small bowl. Grill or broil chicken skewers for about 5 minutes on each side, brushing liberally with larger amount of plum sauce frequently.

Place on platter and pour reserved sauce over the top. Sprinkle with snipped chives, if you like.