Banana Pancakes with Cinnamon Caramel Syrup

By srumbel

Banana Pancakes with Cinnamon Caramel Syrup -these pancakes are light, fluffy and full of banana flavor. Drizzle with the easy cinnamon caramel syrup and you have an extra special breakfast!
Author: Countryside Cravings

Ingredients

• Pancakes
• 1 cup all purpose flour
• 1 cup whole wheat flour (I used white whole wheat)
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3 tablespoons brown sugar
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/4 cups buttermilk (may need to use more if your buttermilk is really thick)
• 1 large egg
• 4 tablespoons butter, melted
• 1 teaspoon vanilla
• 3 large very ripe bananas, mashed
• Syrup
• 1/3 cup maple syrup
• 1/3 cup caramel sauce
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla
• pinch of salt

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat a griddle over medium low to low heat.
In a large bowl combine all the pancake ingredients and stir just until combined. There will be a few lumps and that is OK.
Pour ¼ cupfuls onto hot griddle. Cook until bubbles start to form on the top and flip. Cook for 2-3 additional minutes or until lightly browned.
To make the syrup combine all ingredients and microwave for 1 minute or until heated through. Serve with the pancakes.