Pasta Arrabiata

By jedrew_52

Ingredients

• 1/2 lb. pasta
• 2-1/2 tbs. olive oil
• 3 garlic cloves, sliced thick
• 1/4 tsp. red-pepper flakes
• 3/4 cup tomato sauce
• 3/4 cup chicken stock
• 2 tbs. Italian parsley, chopped
• 1/2 tbs. Romano cheese

Details

Servings 2

Preparation

Step 1

First, saute oil, garlic and pepper flakes in a nonstick pan over medium-high heat for three to four minutes or until garlic browns. Add parsley and cook another minute.

Add tomato sauce and schicken stock, bring to a boil and then simmer for seven to eight minutes. Add the cooked pasta and allow the misture to blend for three or four minutes. Turn off the heat, sprinkle with cheese and serve.