Honey Lime Grilled Pork Tenderloin with Citrus Salsa

By jedrew_52

Ingredients

• 1 pork tenderloin
• 2 1/2 tsp. extra-virgin olive oil, divided
• 1 1/2 tsp. finely shredded lime zest
• 1/3 cup fresh lime juice
• 1/4 cup honey
• 1 1/4 tsp. kosher salt, divided
• 1 small Meyer lemon, cut in half horizontally, ends trimmed
• Peeled segments from 4 pink grapefruits, drained
• Peeled segments from 2 navel oranges, drained
• 1 tsp. chopped fresh thyme leaves
• 1/4 cup chopped roasted, unsalted pistachios

Details

Servings 4

Preparation

Step 1

Preheat grill for medium-high heat. Pub pork with 1/2 tsp. oil. In a bowl, whick together zest, juice, honey and 3/4 tsp. salt and divide between 2 bowls.

Grill lemon, turning occasionally, until very soft, about 8 minutes, and grill pork, turning occasionally and brushing with half the lime glaze, until a thermometer inserted in the thickest part reaches 145, about 20 minutes.

Let lemon cool, remove seeds and central white core, and chop finely. Transfer pork to a platter, tent with foil, and let rest about 10 minutes. Meanwhile, boil remaining glaze in a small saucepan, stirring occasionally, until thickened, about 5 minutes. Set ashide.

In a bowl, combine remaining 2 tsp. oil, grapefruits, oranges, thyme, remaining 1/2 tsp. salt, chopped lemon, and pistachios.

Slice pork, brush with thickened glaze, and serve with citrus salsa.