Cheesecake Yogurt

By mhyde

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Ingredients

32 oz Yogurt
3 c unsweetened pineapple juice
1 pt strawberries
8-10 Graham crackers

Details

Preparation

Step 1

Place sieve over bowl. Line with cheesecloth. Pour yogurt into sieve. smooth out top, place in fridge for 24 hours.
Boil juice to reduce to 1 c. Cool
Make graham cracker crust.
Unmold yogurt into crust.