Lime Delight

By shawnanewton

Ingredients

• 1 14 1/2 oz. can evaporated milk (about 1 2/3 c.)
• 1 3-oz. pkg. lime jello
• 1 3/4 c. hot water
• 1 c. sugar
• 1/4 c. lime juice
• 2 tsp. lemon juice (fresh, frozen or canned)
• 2 c. chocolate-wafer crumbs
• 1/2 c. butter or margarine, melted
• Semi-sweet chocolate, shaved

Preparation

Step 1

Chill evap. milk in freezer till icy cold. Dissolve jello in the hot water. Chill till partially set.

Whip till fluffy; stir in sugar and fruit juices. Whip chilled milk; fold into jello mixture. Combine crumbs and melted butter; press into bottom of 11 1/2 x 7 1/2 x 1 1/2" pan. Pour jello mixture over crumbs. Top with shaved chocolate. Chill till firm. Cut in squares.