Meatball Sauce
By learen
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Ingredients
- 16 oz can of jellied cranberry sauce
- 12 oz bottle of chili sauce
- 1 T brown sugar
- 1 T dijon mustard
- 1 T lemon juice
- 1 garlic clove, minced
Details
Servings 48
Preparation
Step 1
Heat on medium heat til all mixed well. Add meatballs and simmer for an hour.
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