Old-Fashioned Rice Pudding

By shawnanewton

Ingredients

• 1 c. rice
• 6 c. milk
• 3 eggs
• 1/4 tsp salt
• 1/2 c. sugar
• cinnamon

Preparation

Step 1

Put rice in top of double boiler. Add milk. Cook over hot water, stirring about every 15 mins. When rice is soft in about an hour, stir together in a bowl the eggs, salt and sugar. Turn off heat under bouble boiler and stir a little of the hot mixture into the egg mixture to prevent curdling. Slowly add egg mixture into the rice and stir thoroughly. Serve with cinnamon sprinkled on top.