Apple Crisp

By pdixon1

The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.
Prep Time: 20 min
Total Time: 50 min

Ingredients

• 4 medium tart cooking apples, sliced (4 cups)
• 3/4 cup packed brown sugar
• 1/2 cup Gold Medal® all-purpose flour
• 1/2 cup quick-cooking or old-fashioned oats
• 1/3 cup butter or margarine, softened
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• Cream or Ice cream, if desired

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Purchasing
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Substitution
Rise to the occasion! Self-rising flour can be used in this recipe.
Variation
If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.