HERB-MARINATED VEGGIES

By jarren

Ingredients

• 3 tbsp dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 2 tbsp snipped fresh basil
• 1 tbsp snipped fresh parsley
• 1 tbsp olive oil
• 2 tsp snipped fresh thyme or oregano
• 2 tsp Dijon mustard
• 1 clove garlic, minced
• 1/4 tsp salt
• 1 1/2 cups small cremini mushrooms
• 1 cup grape tomatoes
• 1 cup yellow and/or orange sweet pepper strips
• 1 small zucchini, quartered lengthwise and cut into 1" pieces (about 1 cup)

Details

Servings 608
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

In a large bowl, whisk together first eight ingredients (through salt). Add remaining ingredients; toss gently to coat. Marinate at room temperature 30 to 60 minutes, stirring occasionally.

Using a slotted spoon, transfer vegetables to a serving bowl.

Make ahead: Combine ingredients as directed. Cover and marinate in the refrigerator 4 to 24 hours. Serve as directed.