Butter Bean Salad (Rachael Ray)

By SiouxieQueue

This is a great alternative to your typical salads during the summer!

Ingredients

• 2 cans butter beans, rinsed and drained, 15 ounces each
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 red onion, chopped
• 2 cloves garlic, peeled and minced
• 1 tsp ground cumin
• 2 TBS extra virgin olive oil (EVOO)
• 1 large lemon, juiced
• Coarse (kosher) salt and freshly ground black pepper to taste

Details

Servings 4
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing. Chill for 1 hour and serve!