Southwest Marinade

By shawnanewton

Ingredients

• Dry rub after marinating:
• 1/4 c. pineapple juice
• 1/4 c. orange juice
• 1/8 c. lime juice
• 1/8 c. soy sauce
• 1/8 c. liquid smoke
• 1/8 tsp. cayenne
• 1/4 tsp. paprika
• 1/4 tsp. garlic powder
• 1/8 tsp. cumin
• 1/8 tsp. chili powder
• 1/8 tsp. sugar

Preparation

Step 1

Marinate meat overnight in the first mixture. Before grilling or broiling, rub in the dry rub mixture.