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Ingredients
- 1 pkg. (4 oz.) Bakers German sweet chocolate
- 1/4 c. water
- 1 Tbsp. instant coffee
- 3 c. Cool Whip
- 1/4 c. chopped toasted almonds (optional)
Details
Preparation
Step 1
Heat chocolate, water, coffee over very low heat. Stir constantly until melted and smooth. Cool 15 mins. Blend into topping. Add almonds. Sppon in 2-3 c. dish fitted with paper collar or 6 indiv. souffle' cups. Chill or freeze 4 hrs. Garnish with swirl of Cool Whip.
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