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Ingredients
- 3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 2 Tbsp. sugar
- 2 Tbsp. white vinegar
- 6 cups small fresh broccoli florets
- 6 slices cooked OSCAR MAYER Bacon, crumbled
- 3/4 cup chopped fresh pineapple
- 1/3 cup chopped red onions
Details
Adapted from kraftrecipes.com
Preparation
Step 1
MIX first 3 ingredients in large bowl.
ADD remaining ingredients; mix lightly.
REFRIGERATE at least 1 hour before serving.
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