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Butterscotch Filling for Pie or Pudding

By

From Ruth Lense via Mrs. Florence Eifrig

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Ingredients

  • 1 c. brown sugar
  • 4 Tbsp. flour
  • 2 c. milk
  • 4 Tbsp. butter
  • 2 egg yolks

Details

Preparation

Step 1

Cream butter, sugar and flour. Scald milk and pour on slowly. Cook until thick, stirring constantly.

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