Holiday Snickerdoodles

By pdixon1

Love cinnamon and sugar? You'll want to try this easy version of a classic cinnamon and sugar cookie.
Prep Time: 30 min
Total Time: 1 hour 30 min

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 2 tablespoons Gold Medal® all-purpose flour
• 1/3 cup butter or margarine, softened
• 1 egg
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• Betty Crocker® red and green decorating icings

Details

Servings 3
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 375°F. In large bowl, stir cookie mix, flour, butter and egg until dough forms.
2. Shape dough into 1-inch balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
3. Bake 11 to 12 minutes or until set. Cool 1 minute. Remove from cookie sheets. If desired, roll tops of warm cookies in additional sugar-cinnamon mixture. Cool completely, about 20 minutes. Decorate as desired using icing.