Kid-Pleasin' Chili

By pdixon1

No yucky green stuff! Your little buddies will love this quick dish.
Prep Time: 5 min
Total Time: 10 min

Ingredients

• 1/2 lb lean (at least 80%) ground beef
• 2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
• 1 can (10 3/4 oz) condensed tomato soup
• 1 soup can water
• 1 tablespoon instant minced onion
• 2 to 3 teaspoons chili powder

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1.Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
2.Stir in remaining ingredients. Heat to boiling, stirring occasionally.

Serve With
Have the kids help by sprinkling the chili with shredded Cheddar cheese or fish-shaped crackers.
Substitution
The next time you make this super-quick soup, try adding a can of whole kernel corn, drained, with the beans.