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Pear Marmalade

By

From Ruth Lense via Mrs. C.M. Herrs

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Ingredients

  • 5 lbs. of ground pears
  • 1 lbs. ground cranberries
  • 4 lbs. sugar
  • 1 orange

Details

Preparation

Step 1

Let this stand overnight then add juice of 1 orange, peeling cut up and par boil a few mins. Cook until it thickens and jar.

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