Molded Fruit Salad

By shawnanewton

This recipe is in her writing and could have been obtained during her time in China. I've done my best to replicate it through her writing but it must have been one of her favorites because of the way it is marked in the book. She (Ruth Nero Lense) may have also created this one herself. I hope it comes out okay for anyone who tries it.

Ingredients

• Dressing:
• 1 c. pitted white cherries
• 1 c. pineapple wedges
• 1 orange cut in pieces
• 1/4 lb. marshmallows, cut in pieces
• 1/2 c. of whipped cream
• _____________
• 1 egg
• 2 Tbsp. vinegar
• 2 Tbsp. sugar
• 1 Tbsp. butter
• Lettuce crisps
• Red cherries
• Watercress

Preparation

Step 1

Measure the 1 c. white pitted cherries, 1 c. pineapple wedges, 1 orange cut in pieces, 1/4 lb. (?) marshmallows cut in pieces and 1/2 c. of whipped cream. Blend with the cold sald dressing and turn into in individual salad molds. Chill in refrigerator for 24 hours.

For the dressing, break 1 egg into saucepan and beat well. Add 2 Tbsp. vinegar and 2 Tbsp. sugar. Cook this mixture, stirring constantly until thick and smooth. Remove from flame and add 1 Tbsp. butter and cool.

Unmold on crisp lettuce crisps and garnish with red cherries and watercress.

Other fruit combinations may be used in salad as desired.