Olive Leaf Mold

By shawnanewton

Ingredients

• 2 1/2 c. crushed pineapple
• 1 3-oz. package lime jello
• 1/2 c. grated American cheese
• 1/2 c. chopped pimiento
• 1/2 c. finely chopped celery
• 2/3 c. chopped walnuts
• 1/4 tsp. salt
• 1 . c. heavy cream, whipped
• Small stuffed olives, sliced
• Curley endive

Preparation

Step 1

Drain pineapple. Heat pineapple syrup to a boil. Add to lime gelatine and stir until gelatine is dissolved. Cool. When gelatine begins to thicken, add the pineapple, cheese, pimineto, celery, nuts and salt. Fold in whipped cream. Place a row of sliced stuffed olives in bottom of 9-inch ring mold. Pour gelatine mixture into mod and chill until firm. Arrange endive on platter: unmold salad on top.