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Ingredients
- 1 Tbsp. (1 envelope) unflavored gelatin
- 1/4 c. cold water
- 1/2 c. hot water
- 1 c. sieved avacado
- 2 Tbsp. lemon juice
- 3/4 c. diced celery
- 1 pimiento, diced
- 1/2 c. mayonnaise
- 1/2 tsp. salt
- Tuna or Chicken Salad
Details
Preparation
Step 1
Soften gelatine in cold water. Dissolve in hot water. Chill until partially set, add avacado combined with lemon juice, blend thoroughly. Fold in remaining ingredients, except salad. Pour into 8 individual ring mods and chill. Unmould on lettuce and fill center with tuna or chicken salad.
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