Meat-ball Skillet Dinner

By shawnanewton

Ingredients

• 1 7-oz. package spaghetti
• 1 lb. beef
• 2 Tbsp. fat
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 c. evaporated milk
• 1 1/2 Tbsp. vinegar
• 1 10 1/2 or 11-oz. can of mushroom soup
• 1 10 1/2 or 11- oz. can of condensed tomato soup
• 1 Tbsp. Worcestershire sauce
• 6-8 drops Tabasco sauce
• 1/2 tsp. salt
• Dash pepper

Preparation

Step 1

Cook spaghetti in boiling, salted water until tender; drain. Form ground bee into 1" balls; roll in flour. Brown in hot fat. Add onion and garlic; cook till golden. Combine milk and vinegar; mix with spaghetti, soups, and seasonings: pour over meat balls. Cover and simmer 1 hr, stirring occassionally.