Rice With Chives

By shawnanewton

Ingredients

• 1 1/2 c. packaged pre-cooked rice (like Uncle Ben's)
• 1 1/2 c. water
• 1/2 tsp. salt
• 2 Tbsp. finly chopped chives
• 2 Tbsp. butter

Preparation

Step 1

Combine rice, water, and salt in saucpan. Mix until rice is moistened. Bring to boil over high heat, uncovered, fluffing rice gently once or twice with a fork. Do not stir. Cover and remove from heat. Let stand 10 mins. Add chives and butter, mixing lightly with a fork.