Slow Cookers Red Wine Pot Roast (McCormick)

By á-51

Ingredients

• 2 pounds boneless chuck roast, well-trimmed
• 1/2 pound baby carrots
• 1 large onion, cut into thick slices
• 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
• 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
• 1 cup red wine

Preparation

Step 1

1. Place roast and vegetables in slow cooker.
2. Mix Seasoning Mix and wine until blended. Pour over roast and vegetables. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.