Chicken Ranch Tacos

By pdixon1

Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
Prep Time: 25 min
Total Time: 25 min

Ingredients

• 1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
• 3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 package (1 oz) Old El Paso® taco seasoning mix
• 1/2 cup ranch dressing
• 1 1/2 cups shredded lettuce
• 1 medium tomato, chopped (3/4 cup)
• 1 cup shredded Cheddar cheese (4 oz)
• 1/4 cup sliced green onions (4 medium), if desired
• Old El Paso® Thick 'n Chunky salsa, if desired
• Additional ranch dressing, if desired

Details

Servings 5
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 325°F. Heat taco shells in oven as directed on box.
2. Meanwhile, in medium microwavable bowl, place chicken. Sprinkle with taco seasoning mix; toss gently to coat. Microwave uncovered on High 2 to 3 minutes or until hot. Stir in 1/2 cup dressing.
3. Spoon warm chicken mixture into heated taco shells. Top with lettuce, tomato, cheese and onions. Drizzle with salsa and additional dressing.


Instead of rotisserie chicken, use any diced cooked chicken.

Offer additional taco toppings such as olives and sour cream.