Confetti Bars

By lindybug

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Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
2 cups miniature marshmallows
1 1/2 cups (about 4 oz.) milk chocolate-covered pretzels, broken into pieces
3 tablespoons rainbow sprinkles
1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Details

Servings 24

Preparation

Step 1

PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 11 to 13 minutes or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with wet knife.