Sour Cream Dressing

By shawnanewton

From Ruth Lense via Mrs. Martha Christopher

A delicious dressing for fruit salads or for fresh lettuce, cold slaw, etc. Vinegar may be used instead of the lemon juice.

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Ingredients

1/2 pt. thick sour cream
1/2 c. sugar
2 Tbsp. fresh lemon juice
2 Tbsp. ready mixed salad mustard

Details

Preparation

Step 1

Mix mustard into sugar, add lemon juice and a pinch of salt. Mix well. Fold into cream. Do not beat or stir, but try to keep the cream as thick as possible.