Veal Salad Supreme

By shawnanewton

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Ingredients

2 c.diced cooked veal
1 c. French dressing
1 c. diced celery
1/2 c. diced pineapple
1/4 c. cooked peas
1 pimentio, finely diced
1/2 c. pecans
2 Tbsp. mayonaisse
Lettuce

Details

Preparation

Step 1

Marinate the veal in French dressing for 30 mins. Drain off excess dressing. Chill. Mix veal lightly with reamining ingredients. Serve on lettuce leaves or in lettuce cups.