Potato Soup

By JJCR

Ingredients

• 1/2 cup butter
• 2 med. onions, chopped
• 4-5 med. potatoes, peeled (cut in small quarters)
• 5 cups water
• 1 cup chicken broth
• 2 1/2 cups milk
• 1 1/2 cups half and half cream
• Salt
• White pepper

Details

Servings 6

Preparation

Step 1

Saute onions in butter until limp. Cook potatoes in water until 1 1/2 cups of water remain and potatoes are tender, about 45 min. Add onions, consomme, broth, milk and cream. Stir well. Season to taste with salt and white pepper.