Ranch Chicken

By pdixon1

These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

Ingredients

• 4 boneless skinless chicken breast halves (1 lb)
• 1/4 cup ranch dressing
• 1/3 cup Progresso® dry bread crumbs (any flavor)
• 2 tablespoons olive or vegetable oil

Details

Adapted from bettycrocker.com

Preparation

Step 1

1. Dip chicken into dressing, then coat with bread crumbs.
2. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.


Success
Try to test for doneness only once or twice to keep juices inside and chicken juicy.
Planned-Overs
Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.