Crème Fraiche Chocolate Pots

By nnlester

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Rate this recipe 4.7/5 (9 Votes)

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Ingredients

1 1/4 cups crème fraiche
5 1/2 oz semi sweet chocolate, finely chopped (use food processor)

Details

Servings 8
Preparation time 5mins
Cooking time 10mins
Adapted from glutenfreeclub.com

Preparation

Step 1

Instructions
Add crème fraiche to a saucepan and bring to boil over medium heat (it will not curdle).
Add the chocolate, stirring until the chocolate is completely melted.
Pour into ¼ cup size dessert cups, cover with plastic wrap and chill for at least 2 hours.
Serve with whipped cream if desired.