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German Crisps Cookies

By

From Ruth Lense via Mrs. H. W. Meyer

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Ingredients

  • 1 c. butter
  • 2 eggs
  • 1/4 tsp. salt
  • 2 c. brown sugar
  • 3 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1 c. chopped walnuts

Details

Preparation

Step 1

Roll out thin and bake slow.

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