Chickpea Turmeric Dip

By charlotteh371

Ingredients

• 1 15 oz can chickpeas, rinsed and drained
• 1/4 cup tahini
• 1/4 cup fresh lemon juice
• 1 tbsp olive oil
• 1 1/2 inch ginger, chopped
• 1 garlic clove, chopped
• 1/2 tsp turmeric
• 1 tsp sea salt
• 1/8 tsp cayenne

Preparation

Step 1

add all ingredients to a food processor and process until smooth