Peanut Butter Cup Cookie Dough Brownies

By srumbel

Brownies, cookie dough and peanut butter cups come together in a totally decadent bar that your friends and family will go crazy about!
from pillsbury.com

Ingredients

• 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
• 24 large chocolate-covered peanut butter cup candies, unwrapped
• 1 box (1 lb 2.4 oz) original supreme brownie mix
• Water, oil and eggs called for on brownie mix box

Details

Preparation time 15mins
Cooking time 135mins

Preparation

Step 1

Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.

Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.

Bake 30 to 40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

24 servings


Nutrition Facts
Serving Size: 1 Brownie

Calories
330
Calories from Fat
150

Total Fat
17g
26%

Saturated Fat
5g
25%
Trans Fat
1g
1%

Cholesterol
10mg
4%
Sodium
200mg
9%
Total Carbohydrate
42g
14%

Dietary Fiber
1g
4%
Sugars
22g
22%

Protein
3g
3%