Chocolate Chip Sour Cream Coffee Cake

By srumbel

This one bowl Chocolate Chip Sour Cream Coffee Cake takes just 10 minutes to prepare and you likely have all the ingredients in your fridge or pantry already. A light and fluffy sour cream coffee cake is studded with not one but two cups of dark chocolate chips to create the perfect breakfast or brunch dish to begin your day.
from melaniemakes.com

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 tablespoon vanilla
• 2 eggs
• 1 cup sour cream
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups dark chocolate chips

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 350 degrees.
In the bowl of an electric mixer, cream butter and sugar together until light and fluffy.
Add vanilla, eggs and sour cream to bowl and mix until combined.
Add flour, baking powder, baking soda and salt and mix until almost combined.
Add 1-1/2 cups of chocolate chips and stir until combined, being careful not to overmix.
Pour batter into greased 9x13 pan and sprinkle evenly with remaining chocolate chips.
Bake for 20-25 minutes or until golden and a toothpick inserted in the center removes cleanly.

Serves: 12