Cinnamon-Apple Crisp

By á-72428

Ingredients

• Topping:
• 6 cups thinly sliced peeled tart apples
• 1/2 cup sugar
• 1 Tbsp. all-purpose flour
• 1/4 tsp ground cinnamon
• 2 Tbsp. butter
• 1 cup all purpose flour
• 1 cup sugar
• 1 tsp. baking powder
• 1/3 tsp. ground nutmeg
• 1/2 cup cold butter, cubed
• 1 egg, lightly beaten
• Vanilla ice cream, optional

Preparation

Step 1

Combine apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11 in x 7 in baking dish; dot with butter.

Combine flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.

Bake, uncovered, at 375 degrees for 40-45 minutes or until topping is golden brown and apples are tender.

Serve warm with ice cream if desired.