Bar-B-Qued Ribs

By JJCR

Ingredients

• 1/2 cup butter
• 3/4 cup ketchup
• 1/2 cup brown sugar
• 3 Tbsp. lemon juice
• 2 Tbsp. mustard
• 2 tsp. Heinz 57 Steak Sauce
• 2 tsp. hot pepper sauce
• 2 tsp. worcestershire sauce
• 4 lbs. ribs, salted lightly
• (spare or short ribs)

Preparation

Step 1

Melt butter and stir in ketchup, brown sugar, lemon juice, mustard, steak sauce, hot pepper sauce, and worcestershire sauce.

Put ribs on rack in a roaster and spread them with some of the sauce. Bake at 325 degrees for 30 min. Baste. Continue baking, adding sauce every 15 min., for about 2 hours, or until tender.