Gingered Ham Slice

By JJCR

Ingredients

• 1 fully cooked center cut ham slice, 1 in. thick.
• 1/2 cup gingerale
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 Tbsp. salad oil
• 1 1/2 tsp. wine vinegar
• 1 tsp. dry mustard
• 1/4 tsp. ground ginger
• 1/8 tsp. ground cloves

Preparation

Step 1

Slash fat edge of ham. Pour remaining ingredients over ham in shallow dish after combining them thoroughly.

Refrigerate overnight or let stand at room temperature 2 hours. Spoon marinade over ham several times.

Brown over coals of a charcoal fire about 15 min. on each side, brushing frequently with marinade.

I would probably cook in the oven.