Caramels by Bertie

By Kmac_4

Ingredients

• 1/2 lbs. butter
• 1 lb light brown sugar
• 1 C light Karo syrup
• 1 can Eagle Brand condensed milk
• 1 tsp vanilla
• 1/8 t salt

Preparation

Step 1

Melt butter and brown sugar in large pan. Add mil and syrup.Stir all the time. Heat to 238 degrees. After removing from heat add vanilla and salt. Pour into buttered 9 x 13 pan. Let cool. Cut into squares and wrap in waxed paper